焦糖奶油

Chinese

		caramel	cream; butter
trad. (焦糖奶油)		焦糖	奶油
simp. ^#(焦糖奶油)		焦糖	奶油

Pronunciation

Mandarin
(Pinyin): jiāotáng nǎiyóu

(Zhuyin): ㄐㄧㄠㄊㄤˊ ㄋㄞˇ ㄧㄡˊ
Cantonese (Jyutping): ziu¹ tong⁴ naai⁵ jau⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiāotáng nǎiyóu
  - Zhuyin: ㄐㄧㄠㄊㄤˊ ㄋㄞˇ ㄧㄡˊ
  - Tongyong Pinyin: jiaotáng nǎiyóu
  - Wade–Giles: chiao¹-tʻang² nai³-yu²
  - Yale: jyāu-táng nǎi-yóu
  - Gwoyeu Romatzyh: jiautarng naeyou
  - Palladius: цзяотан найю (czjaotan najju)
  - Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯⁵⁵ tʰɑŋ³⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ziu¹ tong⁴ naai⁵ jau⁴
  - Yale: jīu tòhng náaih yàuh
  - Cantonese Pinyin: dziu¹ tong⁴ naai⁵ jau⁴
  - Guangdong Romanization: jiu¹ tong⁴ nai⁵ yeo⁴
  - Sinological IPA ^(key): /t͡siːu̯⁵⁵ tʰɔːŋ²¹ naːi̯¹³ jɐu̯²¹/

Noun

焦糖奶油

crème brûlée

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