烧饭

See also: 燒飯

Chinese

For pronunciation and definitions of 烧饭 – see 燒飯 (“to cook food; to do the cooking”). (This term, 烧饭, is the simplified form of 燒飯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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