烧酒

See also: 燒酒

Chinese

For pronunciation and definitions of 烧酒 – see 燒酒 (“a type of alcoholic beverage during the Tang dynasty; shaojiu; spirits; etc.”). (This term is the simplified form of 燒酒).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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