烧味

See also: 燒味

Chinese

For pronunciation and definitions of 烧味 – see 燒味 (“siu mei”). (This term is the simplified form of 燒味).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.