烤雞

Chinese

		to roast; bake; to broil	fowl; chicken
trad. (烤雞/烤鷄)		烤	雞/鷄
simp. (烤鸡)		烤	鸡

Pronunciation

Mandarin
(Pinyin): kǎojī

(Zhuyin): ㄎㄠˇ ㄐㄧ
Cantonese (Jyutping): haau¹ gai¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kǎojī
  - Zhuyin: ㄎㄠˇ ㄐㄧ
  - Tongyong Pinyin: kǎoji
  - Wade–Giles: kʻao³-chi¹
  - Yale: kǎu-jī
  - Gwoyeu Romatzyh: kaoji
  - Palladius: каоцзи (kaoczi)
  - Sinological IPA ^(key): /kʰɑʊ̯²¹⁴⁻²¹ t͡ɕi⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haau¹ gai¹
  - Yale: hāau gāi
  - Cantonese Pinyin: haau¹ gai¹
  - Guangdong Romanization: hao¹ gei¹
  - Sinological IPA ^(key): /haːu̯⁵⁵ kɐi̯⁵⁵/

Noun

烤雞

roast chicken; grilled chicken

Synonyms

燒雞／烧鸡 (shāojī)

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