烤乳豬

Chinese

		to roast; bake; to broil	suckling pig
trad. (烤乳豬)		烤	乳豬
simp. (烤乳猪)		烤	乳猪

Pronunciation

Mandarin
(Pinyin): kǎorǔzhū

(Zhuyin): ㄎㄠˇ ㄖㄨˇ ㄓㄨ
Cantonese (Jyutping): siu¹ jyu⁵ zyu¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kǎorǔzhū [Phonetic: káorǔzhū]
  - Zhuyin: ㄎㄠˇ ㄖㄨˇ ㄓㄨ
  - Tongyong Pinyin: kǎorǔjhu
  - Wade–Giles: kʻao³-ju³-chu¹
  - Yale: kǎu-rǔ-jū
  - Gwoyeu Romatzyh: kaoruuju
  - Palladius: каожучжу (kaožučžu)
  - Sinological IPA ^(key): /kʰɑʊ̯²¹⁴⁻³⁵ ʐu²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu¹ jyu⁵ zyu¹
  - Yale: sīu yúh jyū
  - Cantonese Pinyin: siu¹ jy⁵ dzy¹
  - Guangdong Romanization: xiu¹ yu⁵ ju¹
  - Sinological IPA ^(key): /siːu̯⁵⁵ jyː¹³ t͡syː⁵⁵/

Noun

烤乳豬

roasted suckling pig

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