淡菜

Chinese

		insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen	dish (type of food); vegetables
trad. (淡菜)		淡	菜
simp. ^#(淡菜)		淡	菜

Pronunciation

Mandarin
(Pinyin): dàncài

(Zhuyin): ㄉㄢˋ ㄘㄞˋ
Cantonese (Jyutping): daam⁶ coi³
Wu (Wugniu)
- (Northern): ⁶de-tshe

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dàncài
  - Zhuyin: ㄉㄢˋ ㄘㄞˋ
  - Tongyong Pinyin: dàncài
  - Wade–Giles: tan⁴-tsʻai⁴
  - Yale: dàn-tsài
  - Gwoyeu Romatzyh: danntsay
  - Palladius: даньцай (danʹcaj)
  - Sinological IPA ^(key): /tän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daam⁶ coi³
  - Yale: daahm choi
  - Cantonese Pinyin: daam⁶ tsoi³
  - Guangdong Romanization: dam⁶ coi³
  - Sinological IPA ^(key): /taːm²² t͡sʰɔːi̯³³/
Wu
- (Shanghai)
  - Wugniu: ⁶de-tshe
  - MiniDict: de^去 tshe
  - Wiktionary Romanisation (Shanghai): ³de-tshe
  - Sinological IPA (Shanghai): /de²² t͡sʰe⁴⁴/

Noun

淡菜

dried mussels

Synonyms

殼菜／壳菜 (qiàocài)
青口 (qīngkǒu)
貽貝／贻贝 (yíbèi)
(Min Bei) 海夫人

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