泡饭

See also: 泡飯

Chinese

For pronunciation and definitions of 泡饭 – see 泡飯 (“cooked rice simmered in water, soup, etc.; to soak or recook rice in water, soup, etc.”). (This term is the simplified form of 泡飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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