泡製

Chinese

		to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen	manufacture
trad. (泡製)		泡	製
simp. (泡制)		泡	制

Pronunciation

Mandarin
(Pinyin): pàozhì

(Zhuyin): ㄆㄠˋ ㄓˋ
Cantonese (Jyutping): paau³ zai³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: pàozhì
  - Zhuyin: ㄆㄠˋ ㄓˋ
  - Tongyong Pinyin: pàojhìh
  - Wade–Giles: pʻao⁴-chih⁴
  - Yale: pàu-jr̀
  - Gwoyeu Romatzyh: pawjyh
  - Palladius: паочжи (paočži)
  - Sinological IPA ^(key): /pʰɑʊ̯⁵¹⁻⁵³ ʈ͡ʂʐ̩⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: paau³ zai³
  - Yale: paau jai
  - Cantonese Pinyin: paau³ dzai³
  - Guangdong Romanization: pao³ zei³
  - Sinological IPA ^(key): /pʰaːu̯³³ t͡sɐi̯³³/
  - Homophones:
    ^edit
    ^edit
    泡製／泡制
    炮製／炮制

Verb

泡製

to infuse; to make (tea, concoction, etc.); to prepare
Alternative form of 炮製／炮制 (páozhì, “to dish up; to cook up”)

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