殼硬蛋白

Chinese

		shell	hard; stiff; strong hard; stiff; strong; firm	egg white; albumen; protein
trad. (殼硬蛋白)		殼	硬	蛋白
simp. (壳硬蛋白)		壳	硬	蛋白

Pronunciation

Mandarin
(Pinyin): kéyìngdànbái

(Zhuyin): ㄎㄜˊ ㄧㄥˋ ㄉㄢˋ ㄅㄞˊ
Cantonese (Jyutping): hok³ ngaang⁶ daan^6-2 baak⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kéyìngdànbái
  - Zhuyin: ㄎㄜˊ ㄧㄥˋ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: kéyìngdànbái
  - Wade–Giles: kʻo²-ying⁴-tan⁴-pai²
  - Yale: ké-yìng-dàn-bái
  - Gwoyeu Romatzyh: keryinqdannbair
  - Palladius: кэинданьбай (kɛindanʹbaj)
  - Sinological IPA ^(key): /kʰɤ³⁵ iŋ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hok³ ngaang⁶ daan^6-2 baak⁶
  - Yale: hok ngaahng dáan baahk
  - Cantonese Pinyin: hok⁸ ngaang⁶ daan^6-2 baak⁹
  - Guangdong Romanization: hog³ ngang⁶ dan^6-2 bag⁶
  - Sinological IPA ^(key): /hɔːk̚³ ŋaːŋ²² taːn²²⁻³⁵ paːk̚²/

Noun

殼硬蛋白

(biochemistry) sclerotin

Synonyms

骨質／骨质 (gǔzhì)

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