橘紅糕

Chinese

		peel of the red tangerine fruit; orange	cake
trad. (橘紅糕)		橘紅	糕
simp. (橘红糕)		橘红	糕

(This form in the hanzi box is uncreated: "橘红糕".)

Pronunciation

Southern Min (Hokkien, POJ): kiat-hông-ko / kit-hông-ko

Southern Min
- (Hokkien: Xiamen, Quanzhou)
  - Pe̍h-ōe-jī: kiat-hông-ko
  - Tâi-lô: kiat-hông-ko
  - Phofsit Daibuun: kiathongkoy
  - IPA (Xiamen): /kiɛt̚³²⁻⁴ hɔŋ²⁴⁻²² ko⁴⁴/
  - IPA (Quanzhou): /kiɛt̚⁵⁻²⁴ hɔŋ²⁴⁻²² ko³³/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: kit-hông-ko
  - Tâi-lô: kit-hông-ko
  - Phofsit Daibuun: kithongkoy
  - IPA (Zhangzhou): /kit̚³²⁻⁵ hɔŋ¹³⁻²² ko⁴⁴/

Noun

橘紅糕

(Hokkien) a type of rice cake made of glutinous rice and rock sugar (popularly made in the town of Anhai)

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