梅菜扣肉

Chinese

		meicai	a kind of braised meat
trad. (梅菜扣肉)		梅菜	扣肉
simp. ^#(梅菜扣肉)		梅菜	扣肉

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: méicài kòuròu
  - Zhuyin: ㄇㄟˊ ㄘㄞˋ ㄎㄡˋ ㄖㄡˋ
  - Tongyong Pinyin: méicài kòuròu
  - Wade–Giles: mei²-tsʻai⁴ kʻou⁴-jou⁴
  - Yale: méi-tsài kòu-ròu
  - Gwoyeu Romatzyh: meitsay kowrow
  - Palladius: мэйцай коужоу (mɛjcaj koužou)
  - Sinological IPA ^(key): /meɪ̯³⁵ t͡sʰaɪ̯⁵¹⁻⁵³ kʰoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mui⁴ coi³ kau³ juk⁶
  - Yale: mùih choi kau yuhk
  - Cantonese Pinyin: mui⁴ tsoi³ kau³ juk⁹
  - Guangdong Romanization: mui⁴ coi³ keo³ yug⁶
  - Sinological IPA ^(key): /muːi̯²¹ t͡sʰɔːi̯³³ kʰɐu̯³³ jʊk̚²/
Hakka
- (Meixian)
  - Guangdong: moi² coi⁴ kêu⁴ ngiug⁵
  - Sinological IPA: /moɪ¹¹ t͡sʰoɪ⁵³⁻⁵⁵ kʰeu⁵³⁻⁵⁵ ɲiʊk̚¹/

梅菜扣肉

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