杏鮑菇

See also: 杏鲍菇

Chinese

		apricot	abalone	mushroom
trad. (杏鮑菇)		杏	鮑	菇
simp. (杏鲍菇)		杏	鲍	菇

Etymology

Named for smelling like apricots and tasting like abalone.

Pronunciation

Mandarin
(Pinyin): xìngbàogū

(Zhuyin): ㄒㄧㄥˋ ㄅㄠˋ ㄍㄨ
Cantonese (Jyutping): hang⁶ baau¹ gu¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xìngbàogū
  - Zhuyin: ㄒㄧㄥˋ ㄅㄠˋ ㄍㄨ
  - Tongyong Pinyin: sìngbàogu
  - Wade–Giles: hsing⁴-pao⁴-ku¹
  - Yale: syìng-bàu-gū
  - Gwoyeu Romatzyh: shinqbawgu
  - Palladius: синбаогу (sinbaogu)
  - Sinological IPA ^(key): /ɕiŋ⁵¹⁻⁵³ pɑʊ̯⁵¹ ku⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hang⁶ baau¹ gu¹
  - Yale: hahng bāau gū
  - Cantonese Pinyin: hang⁶ baau¹ gu¹
  - Guangdong Romanization: heng⁶ bao¹ gu¹
  - Sinological IPA ^(key): /hɐŋ²² paːu̯⁵⁵ kuː⁵⁵/

Noun

杏鮑菇

king oyster mushroom (Pleurotus eryngii)

Synonyms

刺芹菇 (cìqíngū)
刺芹側耳／刺芹侧耳 (cìqín cè'ěr)
(Cantonese) 雞髀菇／鸡髀菇

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