春菜

Japanese

Kanji in this term
春	菜
はる Grade: 2	な Grade: 4
on’yomi

Etymology

Compound of 春 (haru, “springtime”) +‎ 菜 (na, “vegetables”).

Noun

春(はる)菜(な) • (haruna)

spring greens; edible young plants that are harvestable during the springtime, i.e. rape (Brassica napus); rapeseed.

Proper noun

春(はる)菜(な) • (Haruna)

a surname
a female given name

Coordinate terms

夏菜(なつな) (natsuna): summer greens
秋菜(あきな) (akina): autumn greens
冬菜(ふゆな) (fuyuna): winter greens; root vegetables, etc.

See also

春菜 on the Japanese Wikipedia.Wikipedia ^ja
Spring greens on Wikipedia.Wikipedia

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