撈麵

See also: 捞面

Chinese

撈麵 (Cantonese style, sense 1) with wontons and oyster sauce.

撈麵 (American style, sense 2).

撈麵

(chiefly Cantonese) lo mein (seasoned mixed noodles)
(chiefly US) lo mein (soft noodles stir-fried with vegetables and meat in sauce)

		fish up	flour; noodles
trad. (撈麵/撈麪)		撈	麵/麪
simp. (捞面)		捞	面

撈麵 (boiled noodles) with toppings.

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lāomiàn
  - Zhuyin: ㄌㄠㄇㄧㄢˋ
  - Tongyong Pinyin: laomiàn
  - Wade–Giles: lao¹-mien⁴
  - Yale: lāu-myàn
  - Gwoyeu Romatzyh: lhaumiann
  - Palladius: лаомянь (laomjanʹ)
  - Sinological IPA ^(key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: laau⁴ min⁶
  - Yale: làauh mihn
  - Cantonese Pinyin: laau⁴ min⁶
  - Guangdong Romanization: lao⁴ min⁶
  - Sinological IPA ^(key): /laːu̯²¹ miːn²²/
Jin
- (Taiyuan)⁺
  - Wiktionary: lau¹ mie³
  - Sinological IPA (old-style): /lau¹¹ mie⁴⁵/

撈麵

撈麵

Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: lò̤-miêng
  - Sinological IPA ^(key): /l̃o⁵³⁻²¹ miɛŋ²⁴²/

撈麵

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