揭不开锅

Chinese

For pronunciation and definitions of 揭不开锅 – see 揭不開鍋 (“to run out of food”). (This term, 揭不开锅, is the simplified form of 揭不開鍋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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