山楂糕

Chinese

		hawthorn, haw, especially Chinese hawthorn	cake
trad. (山楂糕)		山楂	糕
simp. ^#(山楂糕)		山楂	糕

Pronunciation

Mandarin
(Pinyin): shānzhāgāo

(Zhuyin): ㄕㄢㄓㄚㄍㄠ
Cantonese (Jyutping): saan¹ zaa¹ gou¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shānzhāgāo
  - Zhuyin: ㄕㄢㄓㄚㄍㄠ
  - Tongyong Pinyin: shanjhagao
  - Wade–Giles: shan¹-cha¹-kao¹
  - Yale: shān-jā-gāu
  - Gwoyeu Romatzyh: shanjagau
  - Palladius: шаньчжагао (šanʹčžagao)
  - Sinological IPA ^(key): /ʂän⁵⁵ ʈ͡ʂä⁵⁵ kɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: saan¹ zaa¹ gou¹
  - Yale: sāan jā gōu
  - Cantonese Pinyin: saan¹ dzaa¹ gou¹
  - Guangdong Romanization: san¹ za¹ gou¹
  - Sinological IPA ^(key): /saːn⁵⁵ t͡saː⁵⁵ kou̯⁵⁵/

Noun

山楂糕

hawthorn cake (a dessert from northern China made from hawthorn juice, sugar and agar)

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