奶黃包

See also: 奶黄包

Chinese

	custard	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (奶黃包)	奶黃	包
simp. (奶黄包)	奶黄	包
alternative forms	奶皇包

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: nǎihuángbāo
  - Zhuyin: ㄋㄞˇ ㄏㄨㄤˊ ㄅㄠ
  - Tongyong Pinyin: nǎihuángbao
  - Wade–Giles: nai³-huang²-pao¹
  - Yale: nǎi-hwáng-bāu
  - Gwoyeu Romatzyh: naehwangbau
  - Palladius: найхуанбао (najxuanbao)
  - Sinological IPA ^(key): /naɪ̯²¹⁴⁻²¹ xu̯ɑŋ³⁵ pɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: naai⁵ wong⁴ baau¹
  - Yale: náaih wòhng bāau
  - Cantonese Pinyin: naai⁵ wong⁴ baau¹
  - Guangdong Romanization: nai⁵ wong⁴ bao¹
  - Sinological IPA ^(key): /naːi̯¹³ wɔːŋ²¹ paːu̯⁵⁵/
Wu
- (Shanghainese)
  - Wugniu: ⁶na-waon-pau
  - Wiktionary Romanisation: ³na-hhuaan-pau
  - Sinological IPA ^(key): /na²² ɦuɑ̃⁵⁵ pɔ²¹/

奶黃包

egg custard bun (a dim sum dish consisting of a round baozi filled with custard)

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