大麴

Chinese

		big; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor	yeast; alcoholic beverage
trad. (大麴/大麯)		大	麴/麯
simp. (大曲^*)		大	曲

Pronunciation

Mandarin
(Pinyin): dàqū, dàqú

(Zhuyin): ㄉㄚˋ ㄑㄩ, ㄉㄚˋ ㄑㄩˊ
Cantonese (Jyutping): daai⁶ guk¹

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: dàqū
  - Zhuyin: ㄉㄚˋ ㄑㄩ
  - Tongyong Pinyin: dàcyu
  - Wade–Giles: ta⁴-chʻü¹
  - Yale: dà-chyū
  - Gwoyeu Romatzyh: dahchiu
  - Palladius: дацюй (dacjuj)
  - Sinological IPA ^(key): /tä⁵¹ t͡ɕʰy⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: dàqú
  - Zhuyin: ㄉㄚˋ ㄑㄩˊ
  - Tongyong Pinyin: dàcyú
  - Wade–Giles: ta⁴-chʻü²
  - Yale: dà-chyú
  - Gwoyeu Romatzyh: dahchyu
  - Palladius: дацюй (dacjuj)
  - Sinological IPA ^(key): /tä⁵¹ t͡ɕʰy³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daai⁶ guk¹
  - Yale: daaih gūk
  - Cantonese Pinyin: daai⁶ guk⁷
  - Guangdong Romanization: dai⁶ gug¹
  - Sinological IPA ^(key): /taːi̯²² kʊk̚⁵/

Noun

大麴

traditional kind of distiller's yeast used in the production of high-end baijiu, which is made from a mixture of barley, wheat, peas, and broad beans
liquor made with such yeast, including Maotai, Wuliangye, Jiannanchun and many more

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.