啃青

Chinese

		to gnaw; to nibble; to bite	green (blue, black); Qinghai province (abbrev.)
trad. (啃青)		啃	青
simp. ^#(啃青)		啃	青

Pronunciation

Mandarin
(Pinyin): kěnqīng

(Zhuyin): ㄎㄣˇ ㄑㄧㄥ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kěnqīng
  - Zhuyin: ㄎㄣˇ ㄑㄧㄥ
  - Tongyong Pinyin: kěncing
  - Wade–Giles: kʻên³-chʻing¹
  - Yale: kěn-chīng
  - Gwoyeu Romatzyh: keenching
  - Palladius: кэньцин (kɛnʹcin)
  - Sinological IPA ^(key): /kʰən²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/

Verb

啃青

(colloquial, of livestock) to eat young crops
(colloquial) to harvest immature crops for consumption

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