卖咸鸭蛋

See also: 賣鹹鴨蛋

Chinese

For pronunciation and definitions of 卖咸鸭蛋 – see 賣鹹鴨蛋 (“to sell salted duck eggs; to have died; to have passed away”). (This term is the simplified form of 賣鹹鴨蛋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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