割鸡

See also: 割雞

Chinese

For pronunciation and definitions of 割鸡 – see 割雞 (“to kill a chicken; to deal with a minor issue”). (This term, 割鸡, is the simplified form of 割雞.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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