割肉

Chinese

		cut off	meat; flesh
trad. (割肉)		割	肉
simp. ^#(割肉)		割	肉

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gēròu
  - Zhuyin: ㄍㄜㄖㄡˋ
  - Tongyong Pinyin: geròu
  - Wade–Giles: ko¹-jou⁴
  - Yale: gē-ròu
  - Gwoyeu Romatzyh: gerow
  - Palladius: гэжоу (gɛžou)
  - Sinological IPA ^(key): /kɤ⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: got³ juk⁶
  - Yale: got yuhk
  - Cantonese Pinyin: got⁸ juk⁹
  - Guangdong Romanization: god³ yug⁶
  - Sinological IPA ^(key): /kɔːt̚³ jʊk̚²/
Southern Min
- (Hokkien: Xiamen, General Taiwanese, Zhangzhou)
  - Pe̍h-ōe-jī: koah-bah
  - Tâi-lô: kuah-bah
  - Phofsit Daibuun: koahbaq
  - IPA (Kaohsiung): /kua(ʔ)³²⁻⁴¹ baʔ³²/
  - IPA (Xiamen, Taipei, Zhangzhou): /kua(ʔ)³²⁻⁵³ baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: koah-hia̍k
  - Tâi-lô: kuah-hia̍k
  - Phofsit Daibuun: koahhiak
  - IPA (Quanzhou): /kua(ʔ)⁵ hiak̚²⁴/
Wu
- (Shanghainese)
  - Wugniu: ⁷keq-gnioq
  - Wiktionary Romanisation: ⁴keq-nyioq
  - Sinological IPA ^(key): /kəʔ³³ n̠ʲioʔ⁴⁴/

割肉

to cut meat
to cut flesh from one's own body
(figurative) to make a sacrifice very reluctantly
(figurative, stock market) to sell (products, stocks, etc.) at a much lower price
(Hokkien, figurative) to be grieved; to be pained (to let go of money as it cuts flesh in one's body)

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