剩饭

See also: 剩飯

Chinese

For pronunciation and definitions of 剩饭 – see 剩飯 (“leftover food; leftovers”). (This term is the simplified form of 剩飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.