切麵
Chinese
close to; to cut; to slice
flour; noodles
trad.
(
切麵
/
切麪
)
切
麵
/
麪
simp.
(
切面
*
)
切
面
Pronunciation 1
Mandarin
(
Pinyin
)
:
qiēmiàn
(
Zhuyin
)
:
ㄑㄧㄝ ㄇㄧㄢˋ
Cantonese
(
Jyutping
)
:
cit
3
min
6
Wu
(
Wugniu
)
(
Shanghainese
)
:
7
ciq-mi
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
qiēmiàn
Zhuyin
:
ㄑㄧㄝ ㄇㄧㄢˋ
Tongyong Pinyin
:
ciemiàn
Wade–Giles
:
chʻieh
1
-mien
4
Yale
:
chyē-myàn
Gwoyeu Romatzyh
:
chiemiann
Palladius
:
цемянь
(cemjanʹ)
Sinological IPA
(key)
:
/t͡ɕʰi̯ɛ⁵⁵ mi̯ɛn⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
cit
3
min
6
Yale
:
chit mihn
Cantonese Pinyin
:
tsit
8
min
6
Guangdong Romanization
:
qid
3
min
6
Sinological IPA
(
key
)
:
/t͡sʰiːt̚³ miːn²²/
Wu
(
Shanghainese
)
Wugniu
:
7
ciq-mi
Wiktionary Romanisation
:
4
ciq-mi
Sinological IPA
(
key
)
:
/t͡ɕiɪʔ³³ mi⁴⁴/
Noun
切麵
noodles
made by
rolling
flat
a piece of
dough
and
cutting
it into
strips
Pronunciation 2
Wu
(
Wugniu
)
(
Shanghainese
)
:
7
ciq
6
mi
Wu
(
Shanghainese
)
Wugniu
:
7
ciq
6
mi
Wiktionary Romanisation
:
4
ciq
3
mi
Sinological IPA
(
key
)
:
/t͡ɕiɪʔ⁴⁴
mi²³/
Verb
切麵
(
Shanghainese
)
to
make
noodles
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