刀肉
Chinese
knife
meat; flesh
simp.
and
trad.
(
刀肉
)
刀
肉
Pronunciation
Southern Min
(
Hokkien
,
POJ
)
:
to-bah
/
to-hia̍k
Southern Min
(
Hokkien
:
Xiamen
,
General
Taiwanese
)
Pe̍h-ōe-jī
:
to-bah
Tâi-lô
:
to-bah
Phofsit Daibuun
:
doi'baq
IPA (
Xiamen
)
:
/to⁴⁴⁻²² baʔ³²/
IPA (
Taipei
)
:
/to⁴⁴⁻³³ baʔ³²/
IPA (
Kaohsiung
)
:
/tɤ⁴⁴⁻³³ baʔ³²/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
to-hia̍k
Tâi-lô
:
to-hia̍k
Phofsit Daibuun
:
doi'hiak
IPA (
Quanzhou
)
:
/to³³ hiak̚²⁴/
Noun
刀肉
(
Quanzhou
,
Xiamen
and
Taiwanese Hokkien
)
main
part
of a
blade
(
that can be whetted
)
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