冇𫊻

Chinese

For pronunciation and definitions of 冇𫊻 – see 冇蟳 (“crab without the ovaries, roe and digestive tract eaten as a food delicacy”). (This term is the simplified form of 冇蟳).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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