乾酪素

See also: 干酪素

Chinese

		cheese	plain; element
trad. (乾酪素)		乾酪	素
simp. (干酪素)		干酪	素

Pronunciation

Mandarin
(Pinyin): gānlàosù, gānluòsù

(Zhuyin): ㄍㄢㄌㄠˋ ㄙㄨˋ, ㄍㄢㄌㄨㄛˋ ㄙㄨˋ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: gānlàosù
  - Zhuyin: ㄍㄢㄌㄠˋ ㄙㄨˋ
  - Tongyong Pinyin: ganlàosù
  - Wade–Giles: kan¹-lao⁴-su⁴
  - Yale: gān-làu-sù
  - Gwoyeu Romatzyh: ganlawsuh
  - Palladius: ганьлаосу (ganʹlaosu)
  - Sinological IPA ^(key): /kän⁵⁵ lɑʊ̯⁵¹⁻⁵³ su⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: gānluòsù
  - Zhuyin: ㄍㄢㄌㄨㄛˋ ㄙㄨˋ
  - Tongyong Pinyin: ganluòsù
  - Wade–Giles: kan¹-lo⁴-su⁴
  - Yale: gān-lwò-sù
  - Gwoyeu Romatzyh: ganluohsuh
  - Palladius: ганьлосу (ganʹlosu)
  - Sinological IPA ^(key): /kän⁵⁵ lu̯ɔ⁵¹⁻⁵³ su⁵¹/

Noun

乾酪素

casein

Japanese

Kanji in this term
乾	酪	素
かん Grade: S	らく Grade: S	そ Grade: 5
on’yomi

Noun

乾(かん)酪(らく)素(そ) • (kanrakuso)

(biochemistry, dated) casein

Synonyms

カゼイン

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