乳酸菌

Chinese

		lactic acid	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (乳酸菌)		乳酸	菌
simp. ^#(乳酸菌)		乳酸	菌

Pronunciation

Mandarin
(Pinyin): rǔsuānjūn, rǔsuānjùn

(Zhuyin): ㄖㄨˇ ㄙㄨㄢㄐㄩㄣ, ㄖㄨˇ ㄙㄨㄢㄐㄩㄣˋ
Cantonese (Jyutping): jyu⁵ syun¹ kwan²

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: rǔsuānjūn
  - Zhuyin: ㄖㄨˇ ㄙㄨㄢㄐㄩㄣ
  - Tongyong Pinyin: rǔsuanjyun
  - Wade–Giles: ju³-suan¹-chün¹
  - Yale: rǔ-swān-jyūn
  - Gwoyeu Romatzyh: ruusuanjiun
  - Palladius: жусуаньцзюнь (žusuanʹczjunʹ)
  - Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ su̯än⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: rǔsuānjùn
  - Zhuyin: ㄖㄨˇ ㄙㄨㄢㄐㄩㄣˋ
  - Tongyong Pinyin: rǔsuanjyùn
  - Wade–Giles: ju³-suan¹-chün⁴
  - Yale: rǔ-swān-jyùn
  - Gwoyeu Romatzyh: ruusuanjiunn
  - Palladius: жусуаньцзюнь (žusuanʹczjunʹ)
  - Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ su̯än⁵⁵ t͡ɕyn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁵ syun¹ kwan²
  - Yale: yúh syūn kwán
  - Cantonese Pinyin: jy⁵ syn¹ kwan²
  - Guangdong Romanization: yu⁵ xun¹ kuen²
  - Sinological IPA ^(key): /jyː¹³ syːn⁵⁵ kʷʰɐn³⁵/

Noun

乳酸菌

(bacteriology) lactic acid bacteria, especially Lactobacillus

Japanese

Kanji in this term
乳	酸	菌
にゅう Grade: 6	さん Grade: 5	きん Grade: S
on’yomi

Pronunciation

IPA^(key): [ɲ̟ɯ̟ᵝːsã̠ŋʲkʲĩɴ]

Noun

乳(にゅう)酸(さん)菌(きん) • (nyūsankin)

lactic acid bacteria

Further reading

乳酸菌 on the Japanese Wikipedia.Wikipedia ^ja

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