串烧

See also: 串燒

Chinese

For pronunciation and definitions of 串烧 – see 串燒 (“to cook on a skewer; to barbecue; to perform or play songs in a series; etc.”). (This term is the simplified form of 串燒).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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