串串烧

Chinese

For pronunciation and definitions of 串串烧 – see 串串燒 (“food cooked on a skewer; barbacue; kebab”). (This term, 串串烧, is the simplified form of 串串燒).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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