东坡肉

Chinese

For pronunciation and definitions of 东坡肉 – see 東坡肉 (“Dongpo pork, local speciality of Hangzhou”). (This term is the simplified form of 東坡肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.