リコッタ

Japanese

Etymology

Borrowed from Italian ricotta (literally “cooked again”), from Latin recocta.[1]

Pronunciation
  • (Tokyo) リコ​ッタ [rìkóꜜttà] (Nakadaka – [2])[1]
  • IPA(key): [ɾʲiko̞t̚ta̠]

Noun

リコッタ • (rikotta) 

  1. ricotta (Italian whey cheese)

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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