ブロッコリー

Japanese
ブロッコリー (burokkorī): a head of broccoli on the plant.

Etymology

Borrowed from English broccoli,[1][2][3] from Italian broccoli.

Pronunciation
  • (Tokyo) ブロ​ッコリー [bùróꜜkkòrìì] (Nakadaka – [2])[3]
  • IPA(key): [bɯ̟ᵝɾo̞k̚ko̞ɾʲiː]

Noun

ブロッコリー • (burokkorī)  (counter 株)

  1. broccoli
    Synonyms: 芽花野菜 (mehana yasai), 緑花野菜 (midorihana yasai)

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  3. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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