ソース
Japanese
Derived terms
Derived terms
- ソースパン (sōsupan, “sauce pan”)
- インディアンソース (indiansōsu, “Indian sauce”)
- ウースターソース (ūsutāsōsu, “Worchester sauce”)
- クリームソース (kurīmusōsu, “cream sauce”)
- 白ソース (shirosōsu, “white sauce”)
- 酢油ソース (suaburasōsu, “French dressing”)
- 中濃ソース (chūnōsōsu, “chūnō sauce”)
- チリソース (chirisōsu, “chili sauce”)
- トマトソース (tomatosōsu, “tomato sauce”)
- ドミグラスソース (domigurasusōsu, “demi-glace (sauce)”)
- ドレッシングソース (doresshingusōsu, “dressing (sauce)”)
- ビネグレットソース (binegurettosōsu, “vinaigrette sauce”)
- ブラウンソース (buraunsōsu, “brown sauce”)
- ベシャメルソース (beshamerusōsu, “bechamel sauce”)
- ホワイトソース (howaitosōsu, “white sauce”)
- マスタードソース (masutādosōsu, “mustard sauce”)
- マヨネーズソース (mayonēzusōsu, “mayonnaise sauce”)
- ミートソース (mītosōsu, “meat sauce”)
Derived terms
- ソースコード (sōsukōdo, “source code”)
- ニュースソース (nyūsusōsu, “news source”)
References
- “ソース”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), 2nd edition, Tōkyō: Shogakukan, 2000, released online 2007, →ISBN, concise edition entry available here (Note: Dialectal meanings, etymological theories, pronunciation including modern, dialectal, and historical information, Jōdai Tokushu Kanazukai, historical dictionaries containing this word, and the kanji spellings in those dictionaries have been omitted.)
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- “ソース”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), 2nd edition, Tōkyō: Shogakukan, 2000, released online 2007, →ISBN, concise edition entry available here (Note: Dialectal meanings, etymological theories, pronunciation including modern, dialectal, and historical information, Jōdai Tokushu Kanazukai, historical dictionaries containing this word, and the kanji spellings in those dictionaries have been omitted.)
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