シュークリーム

Japanese

Etymology

Borrowed from French chou à la crème (“cream puff”), with influence from クリーム (kurīmu), from English cream.

Pronunciation
    • (Tokyo) シュークリ​ーム [shùúkúríꜜìmù] (Nakadaka – [4])[1]
    • IPA(key): [ɕɨᵝːkɯ̟ᵝɾʲiːmɯ̟ᵝ]

    Noun

    シュークリーム • (shūkurīmu) 

    1. cream-filled pastry, cream puff

    References
    1. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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