エキス
Japanese
| Alternative spelling |
|---|
| 越幾斯 |
Etymology
Shortened from エキストラクト (ekisutorakuto), itself borrowed from Dutch extract[1][2][3] or English extract.[4]
Derived terms
- エキス製剤 (ekisu seizai)
- 甘草エキス (kanzō ekisu, “licorice extract”)
- キナエキス (kina ekisu)
- 肉エキス (niku ekisu, “meat extract”)
- 人参エキス (ninjin ekisu, “ginseng extract”)
References
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
- Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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