にら

Japanese

Alternative spellings
韮韭

Etymology

From みら (mira).[1]

Pronunciation

(Tokyo) にら [nìrá] (Heiban – [0])[1]
(Tokyo) にら [nìráꜜ] (Odaka – [2])[1]
IPA^(key): [ɲ̟iɾa̠]

Noun

にら or ニラ • (nira)

garlic chive (Allium tuberosum)

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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