しろざけ

Japanese

For pronunciation and definitions of しろざけ – see the following entry.

【白酒】	[noun] a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals [noun] alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake

(This term, しろざけ, is the hiragana spelling of the above term.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.