ぎんじょう

See also: きんしょう and きんじょう

Japanese

Noun

ぎんじょう • (ginjō)

吟醸: careful distillation with careful attention to ingredients

Verb

ぎんじょうする • (ginjō suru) suru (stem ぎんじょうし (ginjō shi), past ぎんじょうした (ginjō shita))

吟醸: to brew with the best ingredients

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