かにみそ

Japanese
Alternative spellings
蟹味噌
蟹みそ
かに味噌
カニ味噌

Etymology

From 蟹(かに) (kani) + 味噌(みそ) (miso).

Pronunciation
  • (Tokyo) かにみそ [kànímísó] (Heiban – [0])[1]
  • IPA(key): [ka̠ɲ̟imʲiso̞]

Noun

かにみそ or カニミソ or カニみそ • (kanimiso) ←かにみそ (kanimiso)?

  1. the ovaries, roe and digestive tract of a female crab (as a food delicacy)

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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