ὀξάλμη

Ancient Greek

Alternative forms

  • ἐξᾰ́λμη (exálmē)

Etymology

From ὄξος (óxos, vinegar) + ἅλμη (hálmē, brine).

Pronunciation

 

Noun

ὀξᾰ́λμη • (oxálmē) f (genitive ὀξᾰ́λμης); first declension

  1. sauce made of vinegar and brine

Inflection

Further reading

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