ἄλφι

Ancient Greek

Etymology

From Proto-Hellenic *álpʰi, possibly ultimately from Proto-Indo-European *h₂élbʰi(t) (barley),[1] thus the original meaning may have been “barley-flour”; this word may itself be derived from the root *h₂elbʰ- (white). Compare Proto-Albanian *albi (barley) (whence modern Albanian elb) and Proto-Iranian *arpacyaH (barley).

Pronunciation

 

Noun

ἄλφῐ • (álphi) n (indeclinable)

  1. flour, expecially barley flour.

Usage notes

Plural: ἄλφιτα (álphita) (Homeric), used in opposition to ἀλείατα (aleíata, wheat flour).[2]

This is a frequent word in Attic and Ionic dialects, and opposed to ἄλευρον (áleuron, wheat flour).[2]

References

  1. Beekes, Robert S. P. (2010) “ἄλφι”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 77
  2. Chantraine (1968) pp. 66–67

Further reading

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