กวยจั๊บ

Thai
1

Etymology

From Teochew 粿汁 (guê2 zab4).

Pronunciation
Orthographicกวยจั๊บ
k w y t͡ɕ ạ ˊ ɓ
Phonemic
กวย-จั๊บ
k w y – t͡ɕ ạ ˊ ɓ
RomanizationPaiboonguai-jáp
Royal Institutekuai-chap
(standard) IPA(key)/kua̯j˧.t͡ɕap̚˦˥/(R)

Noun

กวยจั๊บ • (guai-jáp)

  1. a soup of rolled-up rice noodle sheets, also usually containing pork intestines, crispy pork bellies, pork blood curd, tofu, boiled eggs.

Usage notes
  • This traditional spelling has become less and less commonly used than ก๋วยจั๊บ (gǔai-jáp), which is still considered a misspelling by linguistic authorities.

Derived terms
  • กวยจั๊บญวน
  • กวยจั๊บน้ำข้น
  • กวยจั๊บน้ำใส
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