ଚାଉଳ

Odia

Etymology

Cognate to Hindi चावल (cāval), Punjabi ਚਾਵਲ (cāval), Bengali চাল (cal), and Assamese চাউল (saul).

Pronunciation

IPA^(key): /t͡ʃauɭɔ/

Noun

ଚାଉଳ (cauḷô)

rice (Oryza sativa)
husked seed of certain corns
a standard weight; ¹/₈ of a grain

References

Praharaj, Gopala Chandra (1931—1940) “ଚାଉଳ”, in Purnnacandra Odia Bhashakosha, Cuttack: Utkal Sahitya Press

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