كبسة

Arabic

Etymology

From كَبَسَ‎ (kabasa, “to press or squeeze”), from the root ك ب س‎ (k-b-s), alluding to the technique used in the cooking where the ingredients are all cooked in (or "squeezed into") one pot.

Noun

كَبْسَة • (kabsa) f

  1. kabsa: an Arab mixed rice dish that originates from Yemen
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