طوڭدرمه

Ottoman Turkish

Alternative forms

طڭدرمه (doñdurma), طوڭدیرمه (doñdırma)

Etymology

From the root of طوڭدرمق (doñdurmak, “to freeze, to make become ice”) +‎ ـمه (-ma).

Pronunciation

IPA^(key): [dɔŋduɾˈmɑ], [dɔnduɾˈmɑ]

Noun

طوڭدرمه • (doñdurma)

something put into solid state of matter by temperature decrease, ice
ice-cream, water-ice

Derived terms

طوڭدرمه‌جی (doñdurmacı, “ice-cream vendor”).

Descendants

Turkish: dondurma
→ Arabic: دَنْدُرْمة (dandurma)
→ Armenian: դոնդուրմա (dondurma), տոնտուրմա (tonturma), տոլտուրմա (tolturma)
→ Azerbaijani: dondurma
→ Bulgarian: дондурма́ (dondurmá) (archaic)
→ Crimean Tatar: dondurma
→ Macedonian: дондурма̀ (dondurmà) (archaic)
→ Turkmen: dongdurma

Further reading

Kélékian, Diran (1911) “طوڭدرمه”, in Dictionnaire turc-français‎, Constantinople: Mihran, page 820
Nişanyan, Sevan (2002–) “dondurma”, in Nişanyan Sözlük
Redhouse, James W. (1890) “طوڭدرمه”, in A Turkish and English Lexicon‎, Constantinople: A. H. Boyajian, page 1259

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