شرمولة

Libyan Arabic

Etymology

From Medieval Latin salimuria (“brine”).

Pronunciation
  • IPA(key): /ʃarmuːla/

Noun

شرمولة (šarmūla) f

  1. a salad made of finely chopped tomatoes, onions, oil and salt, often eaten with bread; chermoula
  2. a mess, a muddle

Tunisian Arabic

Etymology

From Medieval Latin salimuria (“brine”).

Pronunciation
  • IPA(key): /ʃarmuːla/

Noun

شرمولة (šarmūla) f

  1. a sauce made with red onion, raisins, olive oil and spices, and served with salted fish; chermoula
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