سكباج
Arabic
Alternative forms
- سِكْبَاجَة f (sikbāja)
Etymology
From Middle Persian *sḵbʾk' (/*sikbāg/) (whence Persian سکبا (sekbâ)), a compound of [script needed] (sḵ /sik/, “vinegar”) + *bʾk' (/bāg/, “soup”) equivalent to Persian سک (sek, “vinegar”) + با (bâ, “soup”)).
Pronunciation
- IPA(key): /sik.baːd͡ʒ/
Noun
سِكْبَاج • (sikbāj) m
- sikbaj, a dish of meat which is cooked or marinated in vinegar, eaten since at least the sixth century
Declension
Declension of noun سِكْبَاج (sikbāj)
| Singular | basic singular triptote | ||
|---|---|---|---|
| Indefinite | Definite | Construct | |
| Informal | سِكْبَاج sikbāj |
السِّكْبَاج as-sikbāj |
سِكْبَاج sikbāj |
| Nominative | سِكْبَاجٌ sikbājun |
السِّكْبَاجُ as-sikbāju |
سِكْبَاجُ sikbāju |
| Accusative | سِكْبَاجًا sikbājan |
السِّكْبَاجَ as-sikbāja |
سِكْبَاجَ sikbāja |
| Genitive | سِكْبَاجٍ sikbājin |
السِّكْبَاجِ as-sikbāji |
سِكْبَاجِ sikbāji |
Descendants
- → English: sikbaj
- → Spanish: escabeche
- possibly → Spanish: cebiche, ceviche
- → English: ceviche, cebiche
- → Persian: سکباج (sekbâj)
Further reading
- Maxime Rodinson, Arthur John Arberry, Charles Perry (2001) الطبيخ العربي في العصور الوسطى / Medieval Arab Cookery
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