رازيانج
Arabic
Etymology
Borrowed from Middle Persian *rāziyānag. Compare Persian رازیانه (râziyâne).
Pronunciation
- IPA(key): /raː.zi.jaː.nad͡ʒ/
Noun
رَازِيَانَج • (rāziyānaj) m
- fennel (Foeniculum gen.)
- c. 1200, يحيى بن محمد بن أحمد بن العوام [yaḥyā ibn muḥammad ibn ʔaḥmad ibn al-ʕawwām], edited by José Antonio Banqueri, كتاب الفلاحة [Book on Agriculture], volume 1, Madrid: Imprenta Real, published 1802IA, Cap. 16, page 684:
- وأما اختزان القنبيط والرازيانج الغض لمن أحب أن يأكلها في غير أيامها فيخزن ذلك في الخل على ما أصف يؤخذ قلوب القنبيط وينصف ويغمر في الخل ويجعل فيه شيء من الفوذنج ويطين رأس الإناء ويرفع وأما فضبان الرازيانج الغض فينشر ويعمل بها مثل ذلك.
- In what concerns the preservation of cauliflower and fresh fennel, for him who likes to eat them off-season, these get preserved in vinegar in the following fashion: One takes the hearts of the cauliflower and halves and dunks into the vinegar and puts some pennyroyal into it and daubs the head of the receptacle and lifts it, and for the stalks of the fresh fennel, they are spread and the same is done with them.
- dill (Anethum graveolens)
Declension
Declension of noun رَازِيَانَج (rāziyānaj)
| Singular | basic singular triptote | ||
|---|---|---|---|
| Indefinite | Definite | Construct | |
| Informal | رَازِيَانَج rāziyānaj |
الرَّازِيَانَج ar-rāziyānaj |
رَازِيَانَج rāziyānaj |
| Nominative | رَازِيَانَجٌ rāziyānajun |
الرَّازِيَانَجُ ar-rāziyānaju |
رَازِيَانَجُ rāziyānaju |
| Accusative | رَازِيَانَجًا rāziyānajan |
الرَّازِيَانَجَ ar-rāziyānaja |
رَازِيَانَجَ rāziyānaja |
| Genitive | رَازِيَانَجٍ rāziyānajin |
الرَّازِيَانَجِ ar-rāziyānaji |
رَازِيَانَجِ rāziyānaji |
References
- Lane, Edward William (1863) “رازيانج”, in Arabic-English Lexicon, London: Williams & Norgate, page 1596
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